Barham - Golf, Accommodation, Dining & Entertainment on the Murray River

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Club News

Rock and Roll Festival bigger and better than ever!

This years February Rock and Roll Festival has rocked the dance floor from the very beginning. The Fender Benders have got all those dancers up jiving their way around the dance floor. Featuring some new elements including a dance lesson from the local Barham Rock and Roll Club, record numbers attended Thursday nights meet and greet. Gorgeous Gears fashion show featured a 1960's wedding gown and Tim Purtell had free body art galore. This festival seems to be heating up and The Chevrolets are sure to be a smashing hit!

Barham Golf and Country Club
Gets a new name!

The Barham Golf and Country Club has been renamed to the cluBarham Golf & Sports. A Board of Directors decision was made to change the name of the Club after much deliberation and the decision reflects the desire to create a known brand within cluBarham entity. The Club has under gone some changes, which includes the appointment of a Manager to ensure that members get the best out of the sporting facilities.

Revival Of Rock, rocks on!

Barham joined in the fun at the beginning of the month with the introduction of its 7th festival- The Revival Of Rock.

This new festival is based on 1960's - 1980's hard rock music, featuring Melbourne's own Supa Fly Hookers and Steel Crazy. They wowed the audience with their smooth guitar skills and rockin voices, these guys knew how to start the party. The day bands also impressed as they played at the Golf Club and the Services Club coffee shop, with Sean and Michael McConnell playing some impressive stomp guitar rhythms.

Congratulations to our new staff members

cluBarham welcomes new management staff

We welcome to our team Kerr Black as the new cluBarham Golf & Sports Manager, Gerard Keane as Barham Services Club General Manager and Gavin Dyson as our new Executive Chef. Lisa Morris has also been appointed Operations Manager.

There will be plenty of changes over the next couple of months so keep an eye out for upgrades and improvements. The Club has also introduced a Sunday Carvery night from 6pm each Sunday from $16.00 there are a section of roasts from Turkey, Ham, Pork and Chicken plus everyone's favourite a steak as well. No bookings required, come along to met our new executive chef and say hello. Its your Club.